Sharing the joy of feasting is a team sport - ready to meet your teammates?
We are committed to cooking beautiful beasts beautifully
(Wait... that didn't sound right. [Ed. Really?])
Super powers aren't real. We want them to be but, (sorry kids) they're just not. But what if we told you that a handful of committed cooks, who create exquisitely crafted, keto-friendly, carnivore-forward degustations while festively adorned in jet-afterburner-loud "feasting shirts" were roaming around town, sharing the unfettered joy of bbq, comradery and good times.
With each of FoB Squad endowed with their own unique skillset and um... quirks, an afternoon, evening or late morning, cooking, laughing and feasting with Train, The Bearded Canadian, House of Goff and Johnno is an event, an opportunity and an experience not to be missed.
So, super powers aren't really real, but superb feasts featuring 4 certified BBQ Judges, some with beards, one without, in loud shirts and gifted the ability to involve, entrance and entertain up to 100 hungry carnivores in one 3 hour session sounds, well, super... and powerful.
Want to meet them? Okay, say hello to the FoB Squad.
The FoB Squad takes feasting and fun times VERY seriously - hence the b&w filter
The Bearded Canadian
Train
House of Goff
Johnno
FoB squad in action
Watching the Bearded Canadian work the grill is like watching an orchestra conductor - bewildering but entrancing
House of Goff knows the science of feasting - ask him anything, he'll tell you everything.
We announce the arrival of Angus Ribeye with the same reverence that you'd announce the presence of royalty - but that's just commonsense
Disguising our true identities by covering our feasting shirts allows us to move around butcher shops freely.
The Bearded Canadian and a sea of ribeye - stirring stuff!
Waiting for House of Goff to show up... wait did we get the day wrong?
Training drills involving seasoning and attention to detail are part of the FoB Squad culture
Pop quiz, hotshot: name 16 differences between ribeye and porterhouse. GO!
Occasionally, we bring a 2018 shiraz to the feasts - thank you WA Cellar Door
Johnno understands people...who understand BBQ - it's a gift